While making wheat flour
While making wheat flour rotis or paranthas, add a little rice flour to the dough. They will be easier to digest.
While making wheat flour rotis or parathas, add a little rice flour to the dough. They will be easier to digest.
You can make delicious makki ki rotis without breaking them by adding some wheat flour while kneading the dough.
Mix some soyabean flour in wheat flour to make more protein and calcium rich breads.
To obtain soft and flaky paranthas add ghee instead of oil to the flour while kneading the dough.
When making kheer, add sugar only in the end, after the rice is cooked. Else, the rice will remain under done and the cooking process will lengthen.
Want to add whole-grains to your diet and wondering what they are? Try oatmeal, brown rice, popcorn, barley, and whole-wheat flour.
After making ghee from butter, take the residue and boil it in water. Strain. Use water for making chapati dough.
While making samosas or wontons, add a few drops of lemon juice to the dough, it will make them very crisp.
Go for whole wheat spaghetti in tomato sauce instead of macaroni in cheese sauce to enjoy a healthier pasta meal.