When making tomato soup
When making tomato soup, add a carrot. It reduces sourness, increases the nutrient value and enhances the colour.
If you add a carrot to tomatoes while making soup, it will not only reduce the sourness but also increase the nutrient value.
Tomato, used externally, is good for getting a good complexion. Take one teaspoon of tomato juice, add a couple of drops of lime juice.
The Cantaloupe increases antioxidants in your body which increases your ability to absorb free radicals which in turn reduces skin problems.
Chicken soup has been scientifically proven to relieve cold and flu symptoms by acting as an antiflammatory agent and relieving congestion.
Overflowing of soup (rasam, saru) while cooking can be prevented by placing a wooden spoon inside the vessel.
While making raw mango chutney, do not peel the mango. It will give very nice green colour to the chutney.
Tomato Ketchup is a good conditioner for your hair.
When the tomato sauce bottle is almost exhausted, add a little vinegar. Mix well and add it to any dish instead of tomatoes.
Mash cucumber / tomato and apply on face for 15-20 minutes and then rinse off.