Use the whey drained
Use the whey drained from curdled milk to knead chapati dough. They will turn out softer, whiter and most importantly more nutritious.
Do not throw away the water in which vegetables have been boiled, since it is quite nutritious and can be used to knead dough.
Use milk instead of water to knead puri dough. Puris will become soft and delicious.
After making ghee from butter, take the residue and boil it in water. Strain. Use water for making chapati dough.
If a pastry dough breaks while rolling, place the dough between two sheets of butter paper and then roll.
While storing the excess dough in the refrigerator coat it with a light layer of ghee or oil to prevent the dough from getting dry.
For rectifying curdled mayonnaise, add a spoonful of hot water and mix well till it blends well.
Consume green teas instead of the usual milk tea as it helps lose body fat. It will turn your friends green with envy.
It’s a myth that having milk will increase cough or phlegm. Milk has nothing to do with phlegm. Warm milk can in fact soothe a sore throat.
Do not throw out the whey or water after making paneer at home, use it for making soups.