To cut calories use
To cut calories, use prune puree or apple sauce in place of shortening or butter in brownies, muffins and simple cakes.
Make low fat banana bread, muffins, cup cakes by swapping half the oil or butter with unsweetened apple sauce.
Celery has negative calories! It takes more calories to eat a piece of celery than the celery has in it to begin with. Same with apples!
Dried cherries keep cakes, muffins and cookies moist.
Burn more calories by exercising and more walking. Walking burns calories and extended walking burns fat.
Grate the rinds of lemon, grapefruit and orange and store in the freezer. They make excellent flavouring for muffins, cakes and frostings.
French fries, doughnuts, cookies, crackers, muffins, pies and cakes are common foods that are high in trans fat. Avoid eating them often.
Cutting calories is usually a lot easier than you might think.
Calories are just little tiny creatures that live in your closet and sew your clothes a little bit tighter every night.
Do not throw away the syrup from canned fruits. Add some cornflour to it and cook till it thickens. Use it as a sauce for cakes.