Skimmed milk is better
Skimmed milk is better suited for patients. It can also be used to prepare curd and several other dishes.
Having skimmed milk instead of whole milk helps you lose 3 kilos in an year and even reduce your cholesterol levels.
Milk: Rinse the pan with cold water before scalding milk to prevent sticking.
Breast milk has a sweeter taste, more vitamin E, iron, essential fatty acids and less sodium than cow milk.
Goat’s milk is higher in calcium, vitamin A and niacin than cow’s milk.
A cats breast milk is sometimes substituted for cow milk at grocery stores with its identical taste.
Camel milk is the only milk that doesn’t curdle when boiled.
While making milk shakes, use ground sugar. The sugar dissolves quickly and completely in the cold milk.
Reindeer milk has more fat than cow milk.
Fresh coconut milk turns rancid quickly. It is better to use it as soon as it is extracted.