Cut your salt down
Cut your salt down by half in your favourite recipes by replacing the salt with a herb or a spice, flavoured vinegar, citrus juice.
Do not salt meat before cooking. Salt forces the juices out and impedes browning. Instead, salt it halfway through cooking.
Just threw some salt over my shoulder for good luck. I ended up smashing the mirror with the salt shaker.
Excess salt can make you feel bloated and contributes to high blood pressure. Cut down on processed or canned foods to reduce your salt intake.
In case of gastric problems, grind an onion with vinegar, add 1 spoon of ginger juice and little quantity of black salt and then consume.
Do not add salt to beans or pulses while they are cooking as they tend to take longer to cook. Add salt when the beans are tender.
Get maximum health benefits from your tea by adding some lemon juice to it. The citrus juice increases antioxidant absorption.
To remove excess salt from the mutton curry, add some pieces of raw papaya to it. It will absorb the excess salt in the curry.
In case of lung disorders add 2 pinch of black salt with half cup of carrot juice and consume it once in a day.
In case of frequent urination mix 15 ml turnip and 15 ml radish juice, add half tea spoon black salt and consume.