Any way of cooking
Any way of cooking vegetables is fine as long as you take plenty of them and dont deep fry them.
Rub cooking salt on the crust that is left over after cooking scrambled(bhurji) eggs.It will then come off easily
Save your cooking cost by pressure-cooking chicken or mutton and then proceeding with the recipe.
Use cooking oils that never solidify like sunflower, safflower, corn, canola, soya. Store in opaque container. They are good for heart.
MCG – Chinese cooking ingredient.
My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor. – Phyllis Diller
Avoid cooking sour dishes in a non-stick pan. The sourness will remove the coating faster.
Eat plenty of fresh fruit and vegetables, avoid oily/spicy food and go easy on sweets. This skin care works from inside. Exercise daily.
Keep your skin healthy by getting plenty of sleep, eating lots of fruits and vegetables, and drinking lots of water each day.
Dont let the sky turn without me. Dont let the moon shine without me. Dont let the earth spin without me. Dont go without me.